Caramel Apple Pecan Bars

If you're looking for the perfect fall dessert, look no further than these Caramel Apple Pecan Bars. A delicious twist on classic apple pie, these bars are easy to make and even easier to eat! With a buttery shortbread crust, a layer of sliced apples, and a crunchy pecan topping, these bars are sure to be a hit with everyone.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3 cups thinly sliced Granny Smith apples (about 3 apples)
• 1/4 cup caramel sauce
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350 degrees F. Line an 8x8 inch square baking pan with parchment paper, leaving a 2-inch overhang.
2. In a medium bowl, combine the flour, butter, sugar, and salt. Mix until the dough comes together into a ball.
3. Press the dough into the prepared baking pan, using your fingers to press it evenly into the bottom of the pan.
4. Arrange the sliced apples over the crust in a single layer.
5. Pour the caramel sauce over the apples, making sure to coat them evenly.
6. Sprinkle the chopped pecans over the caramel sauce.
7. Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
8. Cool the bars completely in the pan before slicing and serving.

Tips and Tricks

• You can make your own caramel sauce, or use store-bought for convenience.
• If you don't have a food processor, you can mix the dough by hand in a large bowl.
• For a twist on the recipe, try adding cinnamon to the crust or using a mix of apples for the topping.
• These bars can be stored in an airtight container at room temperature for up to 3 days.

Conclusion

If you're looking for a crowd-pleasing fall dessert that's easy to make and full of flavor, these Caramel Apple Pecan Bars are the way to go. With a buttery crust, sweet apple filling, and crunchy pecan topping, these bars are sure to be a hit at any gathering. So gather your ingredients and get baking! Your taste buds will thank you.