Roti John - A Delicious Malaysian Sandwich

Roti John is a popular street food in Malaysia, made with a French loaf or baguette filled with a mixture of minced meat, onions, garlic, and eggs. It is a sandwich that is similar to a sloppy joe, but with an Asian twist.

The dish is believed to have originated from the Malay community in Singapore and has since spread to other parts of Southeast Asia, including Malaysia and Indonesia. The name "Roti John" refers to a westernized name given by locals to a sandwich that was originally made by expatriates who missed their Western food.

Ingredients of Roti John

1 large French loaf or baguette
300g minced meat (beef or lamb)
1 large onion, diced
3 cloves garlic, minced
3 eggs, lightly beaten
2 tablespoons Worcestershire sauce
1 tablespoon tomato sauce
1 teaspoon ground black pepper
1 teaspoon salt
Oil for frying

Instructions

Preheat a skillet over medium heat and add the oil.
Add the onions and garlic, and sauté for a few minutes until translucent.
Add in the minced meat and cook until browned.
Season with Worcestershire sauce, tomato sauce, salt, and black pepper. Mix well.
Pour the beaten eggs on top of the meat mixture and stir until the eggs are cooked through.
Cut the French loaf or baguette horizontally and stuff the cooked meat mixture inside.
Wrap the sandwich in aluminum foil and bake in an oven for 10-15 minutes until the bread is crispy and golden brown.
Slice and serve hot.

Variations

There are many variations of Roti John depending on the preferences of the person making it. Some like to add cheese, mayonnaise, and chili sauce for added flavor. Others prefer to use different types of meat or vegetables to fill their sandwiches.

Conclusion

Roti John is a delicious and filling sandwich that is easy to make and customize according to your preferences. It is a popular street food in Malaysia and can be found at many hawker stalls or food trucks. Try making one at home today and experience the unique blend of Western and Asian flavors in every bite.