Rendang, Indonesia

Rendang is a traditional Indonesian dish that originates from the Minangkabau ethnic group in West Sumatra. It is a slow-cooked curry dish that is made with beef, although there are variations made with chicken or goat. Rendang is known for its rich flavor that comes from a combination of caramelized coconut milk, spices, and herbs. The dish is often served with steamed rice, and it is a staple food in Indonesian cuisine.

The process of making rendang is time-consuming and requires patience and skill. The meat is first cooked with a blend of herbs and spices, which usually includes lemongrass, garlic, ginger, galangal, turmeric, and chilies. After the meat is browned, coconut milk is added, and the dish is cooked over low heat for four to six hours until the meat is tender and the sauce has thickened and darkened. The result is a meltingly soft and flavorful meat dish with a slightly sweet and spicy taste.

Rendang is often considered to be one of the most delicious dishes in the world and has gained recognition beyond Indonesia. In 2011, rendang was named the number one dish in CNN's "World's 50 Most Delicious Foods" list. In 2018, rendang caught the attention of the MasterChef UK judges when a contestant served a rendang dish with crispy skin, creating controversy when one of the judges criticized the dish for not being "crispy". The comment sparked outrage among Indonesians and other Southeast Asians, who pointed out that rendang is not meant to be crispy and should have a tender texture.

Rendang is more than just a dish; it is a symbol of Indonesian culture and traditions. In Minangkabau culture, rendang is usually served during special occasions such as weddings, funerals, and religious ceremonies. It is a dish that brings people together and is often served to guests as a sign of hospitality and respect.

If you ever have the chance to visit Indonesia, be sure to try rendang. You can find rendang in many Indonesian restaurants and street vendors throughout the country. Rendang can also be found in other countries, such as Malaysia and Singapore, where there are large Indonesian communities.