Stinky Tofu: The Not-So-Pleasant-Smelling Delicacy of Southeast Asia

Stinky tofu, also known as "chou doufu" in Mandarin, is a fermented tofu dish that is popular throughout Southeast Asia. It is made by fermenting regular tofu in a brine of fermented milk, vegetables, and meat for several days. The result is a fragrant, pungent flavor that some describe as being similar to blue cheese.

The History of Stinky Tofu

While the origins of stinky tofu are not entirely clear, it is believed to have originated in China over 2000 years ago during the Han Dynasty. Some believe that the dish was created by accident, as tofu was commonly stored in pickling jars that were also used to preserve vegetables and meats. Over time, the flavors of the ingredients mixed together, creating stinky tofu.

Stinky tofu eventually spread throughout China and became a popular street food. It then made its way to other parts of Asia, including Taiwan, Hong Kong, and Southeast Asia, where it is now a staple of street food cuisine.

The Preparation of Stinky Tofu

The preparation of stinky tofu varies depending on the region and the cook, but the basic process is always the same; regular tofu is first soaked in a brine of fermented milk, vegetables, and meat. Some cooks may add additional ingredients to the brine to create different flavors. After several days of soaking, the tofu is removed from the brine and sliced into bite-sized pieces.

The tofu can then be fried, grilled, or boiled and served with a variety of sauces and toppings, such as soy sauce, chili sauce, or pickled vegetables. The result is a dish that is crispy on the outside and soft on the inside, with a strong, pungent flavor that can be overwhelming for some.

The Health Benefits of Stinky Tofu

While stinky tofu may not be the most pleasant smelling dish, it does have some health benefits. Tofu is a great source of protein and calcium, and it is low in saturated fat and calories. The fermentation process used to make stinky tofu also creates beneficial bacteria that can aid digestion and boost the immune system.

Where to Find Stinky Tofu in Southeast Asia

Stinky tofu can be found throughout Southeast Asia, particularly in night markets and street food stalls. In Taiwan, there are entire neighborhoods dedicated to stinky tofu, such as the Shilin Night Market in Taipei. Other popular spots include the Tainan Snack Food Street in Tainan, Taiwan, and the Temple Street Night Market in Hong Kong.

In Thailand, stinky tofu is known as "tao hu yao," and can be found in markets and street food stalls, particularly in Bangkok and Chiang Mai. In Vietnam, the dish is known as "dau phu du du," and can be found in markets and street food stalls throughout the country.

The Controversy Surrounding Stinky Tofu

Despite its popularity, stinky tofu is not without controversy. Some people find the smell and taste of the dish disgusting, while others love it. Because of its strong odor, stinky tofu is not allowed to be sold in some public places, such as subway stations and airports. There have also been protests in Taiwan against the smell of stinky tofu, with some residents claiming that the dish is causing health problems and lowering property values in certain areas.

Conclusion

Stinky tofu may not be everyone's cup of tea, but it is a beloved street food in many parts of Southeast Asia. Whether you love it or hate it, there is no denying the unique and pungent flavor of this fermented tofu dish. So next time you're in Southeast Asia, why not give stinky tofu a try?