@henryoliver
Beef ribs can be divided into two categories that are spare ribs and short ribs. Spare ribs are found in the belly of the rib cage located just above the breastbone. In comparison to the well-known pork spare ribs, beef spare ribs tend to be longer, more wide and have a greater curvature. The tips on the upper end can be removed to create short ribs. Short ribs may also be derived from the brisket, plate and flanks of the cow. Short and spare ribs have connective tissue that is similar to brisket rub near me and requires slow and low cooking in order to soften and become succulent.
