Peking Duck - A Delicious Chinese Delicacy

Introduction

Peking duck is a well-known dish from Beijing, China that has been enjoyed for centuries. Known for its crispy skin, succulent meat and fragrant aroma, Peking duck is a must-try dish for anyone visiting China. The dish has a long history dating back to the Ming Dynasty when it was a dish enjoyed exclusively by the imperial family. Today, Peking duck is a staple in Chinese cuisine and is enjoyed by locals and tourists alike.

Preparation

The preparation of Peking duck is a meticulous process that requires several hours of work. The first step is to select a suitable duck that is of high quality and has a plump body and good weight. The duck is typically killed within a day of being chosen, then plucked and cleaned thoroughly. The duck is then hung to dry for several hours.

The next step is to pump air underneath the skin of the duck to separate it from the meat. This creates a pocket of air that allows the skin to become crispy when roasted. The duck is then coated with a mixture of maltose syrup, soy sauce and other seasonings to give it a rich flavor.

The final step is to roast the duck in a special oven at a high temperature until the skin is crispy and golden brown. The meat is then sliced thinly and served with pancakes, scallions, cucumber and a special sauce made from fermented soybeans.

Tradition

Peking duck has a rich tradition in Chinese culture and is often served on special occasions such as weddings, birthdays and New Year's celebrations. The dish is typically served in a formal setting where the duck is brought out whole to be admired before being carved into thin slices by a skilled chef.

When eating Peking duck, it is customary to wrap a piece of duck and scallion in a pancake and dip it in the sauce before eating. The combination of flavors and textures is a delight for the senses. The dish is often accompanied by other traditional Chinese dishes such as dumplings, stir-fried vegetables and rice.

Variations

While Peking duck is traditionally served in a formal setting, there are also more casual variations of the dish that can be found in restaurants and food stalls throughout China. Some restaurants serve Peking duck as a sandwich, while others serve it with a variety of different sauces and condiments.

Although Peking duck is typically made using a duck, other meats such as chicken and even tofu can be used to create a vegetarian version of the dish. However, traditionalists will argue that the flavor of the duck is irreplaceable and should not be substituted with other meats.

Conclusion

Peking duck is a dish that has captured the hearts and taste buds of people all over the world. Its rich history and tradition make it a must-try for anyone visiting China, and its delicious flavor and crispy skin make it a favorite dish for many. Whether enjoyed in a formal setting or as a casual snack, Peking duck is a culinary experience that should not be missed.