Penang Assam Laksa, Malaysia
When it comes to delicious and flavorful Malaysian food, Assam Laksa of Penang should be on top of your list. It is a sour fish-based soup with noodles, ginger, pineapple, mint leaves, and kappa (tamarind slices).
History of Penang Assam Laksa
Penang Assam Laksa has been around since the 19th century. The story goes that it was originally created by a Chinese-Malay woman who combined Chinese and Malay ingredients to make a unique and delicious dish. It quickly became popular among the locals and has since become a beloved street food in Penang and beyond.
Ingredients
- Fish (usually mackerel or sardines)
- Tamarind pulp (kappa)
- Lemongrass
- Galangal
- Chili paste
- Shrimp paste
- Cucumber
- Red onions
- Pineapple
- Peppermint leaves
- Pollock egg
Preparation
The fish is boiled to make a stock, which is then infused with tamarind pulp, lemongrass, and galangal. It is then strained to remove the fish bones and other solids. Chili paste and shrimp paste are added to the stock to give it more flavor and spice. The noodles are typically made of rice flour and boiled separately. The soup is then poured over the noodles and topped with sliced cucumber, red onions, pineapple, and peppermint leaves. A boiled pollock egg is often added as a garnish.
Variations
While the basic ingredients of Penang Assam Laksa remain the same, there are some variations to the dish. Some people choose to add more or less chili paste or shrimp paste, depending on their preference for spice. Some variations also include additional ingredients like ginger, garlic, or kaffir lime leaves.
Where to Find Penang Assam Laksa
Penang Assam Laksa is a popular street food in Malaysia, particularly in Penang. You can find it at hawker stalls or food courts throughout the city. Some popular places to try it include:
- Air Itam Laksa – located in Air Itam Market, one of the oldest and most famous laksa stalls in Penang.
- Penang Road Famous Teochew Chendul – famous for their Assam Laksa and Teochew chendul, a shaved ice dessert with coconut milk and red beans.
- Kim Laksa – located in Jalan Balik Pulau, this stall is known for its spicy and flavorful Assam Laksa.
- Joo Hooi Café – located in Penang's George Town, this café is known for its Assam Laksa and other local dishes.
Conclusion
Penang Assam Laksa is a dish that truly represents the unique flavors and culinary traditions of Malaysia. Its savory and sour soup, combined with fresh and zesty ingredients, has made it a beloved street food in Penang and beyond. If you have the opportunity to try it, be sure to savor every bite and enjoy the rich history and tradition behind this delicious dish.
Image source: Flickr
