—Chicken Ingredients— 2lb chicken tenders (or chicken thighs or breasts, whatever you prefer or have) 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon lemon pepper 1 tablespoon paprika 1 tablespoon oregano 1 teaspoon chili flakes or less 1 teaspoon salt or to taste 1 packet of sazon The juice of 1 lemon 1/3 cup olive oil
—Sauce Ingredients— 1 cup mayonnaise 1/3 cup ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon paprika
—Other ingredients— Flour tortillas large Tomatoes diced Red onion sliced Lettuce chopped Cooking spray for toasting the wraps (optional)
—Instructions—
Step 1: Prepare the Chicken
Cut the chicken into bite-sized pieces and place them in a large bowl.
Add all the seasonings along with the juice of one lemon.
Toss well to coat and set aside while you prepare the other ingredients.
Step 2: Prepare the Vegetables
Wash, chop, dice, and slice the lettuce, tomatoes, and onion.
Step 3: Make the Sauce
In a bowl, combine all the ingredients for the sauce and mix well.
Step 4: Cook the Chicken
Place a pan on medium-high heat and wait for it to get hot.
Drizzle in the olive oil, then add the chicken.
Cook the chicken for 15-20 minutes, tossing occasionally, until all the pieces are cooked through.
Step 5: Assemble the Wraps
On a tortilla, layer the lettuce, followed by the chicken, tomatoes, onions, and a drizzle of the sauce.
Seal the tortilla by folding in the sides first, then folding over the long edge, tucking it under the filling, and rolling to create a tight burrito.
Step 6: Toast the Wraps (Optional)
Place the wraps seam-side down in a lightly oiled pan over medium heat.
Toast the wraps on all sides until golden and crispy.
Step 7: Serve and Enjoy
Serve the wraps with more sauce on the side and enjoy!
