Shipley Farms Beef

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Ribeye Steak in Boone – Local, Hand-Cut, and Dry-Aged
Enjoy the best Ribeye Steak in Boone at Shipley Farms. Our pasture-raised cattle produce steaks with unmatched marbling and flavor. We dry-age every cut for enhanced tenderness.
https://shipleyfarmsbeef.com/store/all-steaks-2

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Local Ribeye Royalty: Shipley Farms’ Heritage‑Crafted Steaks in Boone
Elevate your steak nights with Shipley Farms’ ribeye—Boone’s local legend in premium beef. From English bred Angus and Hereford cattle to careful pasture upbringing and farmhouse dry-aging
https://shipleyfarmsbeef.com/store/all-steaks-2

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https://shipleyfarmsbeef.com/

Shipley farm Beef dates back to 1872, when Nathan and Sarah Shipley acquired 115 acres of farmland adjacent to Sarah’s family home in Vilas, North Carolina. Nestled in the heart of the Southern Appalachian Mountains, the farm has been home to generations of Shipleys dedicated to raising high-quality beef cattle. In 1897, W.E. Shipley—Nathan’s son and father to R.G.—made history by introducing the first registered Hereford bull to North Carolina, bringing it all the way from Virginia on foot behind a horse-drawn wagon.

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